The Gelato Vero brand of gelatos and sorbettos was established by Henry Rabinowitz in San Diego in 1984. We use only the freshest ingredients in our base mix and only the finest nuts, fruits, chocolates and extracts for our gelatos and sorbets.

Gelato is the ice cream of Italy: smooth, creamy, and dense because there is no air whipped into it. Gelato Vero Italian Ice Creams are created with an artisan’s approach—using secret recipes that are low in sugar to ensure that the flavors of its fresh, premium ingredients are tasted in all of their natural beauty. One delicious taste tells why Gelato Vero Italian ice Creams have gained national recognition.

We specialize in creating signature flavors for chefs all over California. If you are interested in becoming a wholesale client, click here for more information.